SAI GON, VIET NAM
Saigon, also known as Ho Chi Minh City, is a famous metropolis known for its delicious street food. It’s bursting with flavors and culinary explosions that Saigon has to offer, from delicious noodle soups like phở to fresh breads and crispy bánh mì sandwiches. Savor the flavor of bánh xèo, a rice pudding stuffed with
chilies, and tofu, pork dumplings served with noodles and spicy sauce. For a sweet treat, try chè, a traditional Vietnamese dish. Street food in Saigon is not only delicious, but also an affordable way to immerse yourself in the city’s vibrant culture.
H A LF D A Y C U LI N A R Y E X P E R I E N C E A T H O A T U C R E S T A U R A N T
8:00-9:00 am:
Transfer from your hotel to Ben Thanh market where you will meet a Vietnamese chef from the well-known Hoa Tuc restaurant. At the market, learn about the wide array of tropical fruits, vegetables and herbs for sale whilst selecting the freshest ingredients to purchase for your menu.
9:30-11:30 am:
We transition to the outdoor area of Hoa Tuc Restaurant, a charming setting for your culinary exploration. The chef will introduce the three mouthwatering dishes you’ll be preparing. Get ready to roll up your sleeves! The chef will expertly guide you through the traditional cooking techniques used to create each dish. This is your chance to get hands-on, experiment with flavors, and recreate the magic of Vietnamese cuisine.
11:30-12:30 pm:
After your culinary efforts, it’s time to reward yourselves. Sit back, relax, and savor the delicious dishes you’ve prepared. Enjoy the fruits of your labor, appreciating the fresh flavors and the satisfaction of creating a Vietnamese feast.
12:30-13:00 pm:
You will leave with a recipe booklet containing all the information you need to reproduce these authentic tastes back home.
NOTES
* OPERATES: 08:30 to 13:00.
* CAPACITY: Min.1pax – Max 16pax
* INCLUSIONS: Transportation, Mineral water on car, English speaking guide, Cooking class, Lunch
* EXCLUSIONS: Drinks at meal, Tips and Gratuities
* REMARKS: Cooking class operates from Tuesday to Sunday. The vegetarian option is available but with prior notice to our operations team at least 3 days in advance.. The class is suitable for children aged 7 years and up. Larger groups can be accommodated upon request.