Sapa: Bun Cha Cooking Class

Highlights

• Learn to grill pork over charcoal

• After cooking, you’ll enjoy your meal in a warm, authentic home-style setting

• The chef gives a clear guidance, share tips to ensure your success

• Learn to make the sweet-sour dipping sauce

Full description

Step into the heart of Vietnam’s culinary culture with this hands-on Bun Cha cooking class. Guided by a local chef, learn to prepare Bun Cha – the beloved Vietnamese dish made with grilled pork, fresh herbs, rice vermicelli, and dipping sauce – just like locals enjoy it on the bustling streets of Hanoi.

Start your experience with a warm welcome and a brief introduction to Vietnamese cuisine and ingredients. Be guided through the step-by-step process of marinating the meat, grilling over charcoal, and preparing the traditional dipping sauce.

After the cooking, sit down and enjoy your creations in a cozy, authentic setting.

This class is perfect for food lovers looking to explore Vietnam’s culinary traditions in a fun and interactive way.

Includes

• Bún Chả cooking class

• Guidance from a local chef

• Meal of your creations

Does not include

• Transportation to the venue

• Additional food and drinks

Meeting point

The office is located at 02 Nguyen Chi Thanh, Sapa, Vietnam. You can search us directly on Google Maps.

Important information

Know before you go

• No prior cooking experience is required – our chef will guide you step by step.

• This cooking workshop is not suitable for vegetarians, as pork is the main ingredient of Bún Chả and cannot be replaced. If you do not eat pork, please consider another workshop option.

• The class includes all ingredients, cooking tools, and recipes to take home.

• Duration: approx. 2 hours.

Image from our customers: