Hoi An is more than just an ancient town with its charming yellow heritage houses – it’s a vibrant crossroads where Vietnamese, Chinese, and Japanese culinary traditions have merged over centuries, creating distinctive flavors found nowhere else in the world.
As a native of Hoi An, I invite you to join me through hidden alleyways and time-honored family establishments, where you’ll savor:

Bánh Mỳ – Vietnamese baguette with uniquely Hoi An-style filling

Cao Lầu – An exclusive noodle dish found only in Hoi An with our secret broth recipe

Bánh Xèo – Golden, crispy pancakes served with fresh aromatic herbs

Nem – Fragrant grilled spring rolls wrapped in fresh rice paper

Thịt Nướng – Charcoal-grilled meat with rich, smoky flavors

Trà – Tea or Chè – Sweet Dessert

Bánh Xoài ( Mango cake) – A sweet finale featuring our region’s beloved traditional treat

Each dish carries stories of our history, culture, and people. This isn’t just a food tour – It’s an authentic journey into the soul of Hoi An, shared by someone who calls this place home.

Please inform me of any dietary restrictions or allergies so I can customize your experience accordingly.

Thank you for allowing me to share my beloved hometown’s culinary treasures with you!
For group bookings, please contact me via WhatsApp at +84 905 340 602 for arrangements.