





Highlights
- Private 4-hour class in a cozy kitchen setting.
- Master 3 local favorites like crispy spring rolls and Nộm Bò Khô.
- Hands-on, intimate class with authentic Vietnamese family dining.
Full description
Your experience begins with a deep dive into Vietnam’s rich culinary heritage and the vital role the family meal plays in daily life. With hands-on, step-by-step guidance, you’ll chop, season, and cook signature comfort dishes.
What makes this class truly unique is its cozy, traditional atmosphere – designed to immerse you in the authentic spirit of Vietnamese home cooking. You’ll cook naturally alongside local cooks, mastering traditional recipes passed down through generations, ensuring each dish comes with its own cultural story.
This 4-hour private class focuses on everyday favorites. You will prepare the following three dishes:
- Fried Tofu with Tomato Sauce
- Dried Beef Salad (Nộm Bò Khô) – A light, savory salad beloved by both children and adults in Vietnam.
- Vietnamese Spring Rolls (Crispy)
After the cooking is complete, the most heartwarming moment arrives as you sit down together to enjoy the delicious dishes you’ve made – a truly authentic and complete “Vietnamese family dining” experience.
Everything is thoughtfully prepared for you, from fresh ingredients to cooking utensils, so you can focus entirely on learning, tasting, and sharing meaningful moments around the table. It’s a hands-on, heartwarming journey where food becomes a powerful bridge of connection and joy.
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Includes
- All fresh ingredients needed to prepare the 3-dish menu.
- The full 3-dish meal you prepare.
- Hands-on, step-by-step instruction from a local cook.
- A 4-hour private class in a cozy kitchen setting.
- Use of all necessary cooking tools and equipment.
- Any food or dishes not listed in the program’s fixed menu.
- Other beverages (beyond the specified welcome drink).
- Transportation to and from the activity location.
- Personal expenses (e.g., tips/gratuities).
Meeting point
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