Discover the flavors of Da Nang through a selection of authentic local specialties, from savory regional dishes to delightful traditional desserts. Each dish reflects the city’s rich culinary heritage and offers a wonderful opportunity to experience local culture together with your group. To ensure quality, comfort, and transparency, this experience focuses on dining at local restaurants rather than street food stalls. Guests are free to choose what they would like to eat and pay directly according to the clearly displayed menu prices. If you have any food allergies, dietary restrictions, or vegetarian preferences, please let us know in advance so we can make suitable arrangements.

For those seeking an extra thrill, you can enhance your experience with an optional paragliding adventure over the breathtaking Son Tra Peninsula. Accompanied by a professional pilot, you will glide above lush green mountains, dramatic cliffs, and the sparkling coastline, enjoying a unique bird’s-eye view of Da Nang. The flight typically lasts between 10 and 20 minutes, depending on weather conditions, while the entire paragliding experience, including transportation, safety briefing, and equipment fitting, takes approximately one to two hours.

We recommend wearing comfortable clothing and closed-toe shoes for the best experience. As paragliding is weather-dependent, flights may occasionally be delayed, rescheduled, or unavailable. The ideal season for flying is from March to September, when skies are generally clear and rainfall is minimal. If paragliding is not operating on your chosen date, you may still enjoy the food tour on its own, or contact us before booking to check the latest flight availability.

Tips: Wear closed-toe shoes and comfortable clothing, Check the weather—flights can be delayed or rescheduled or do food tour only. Best season: March to September for clear skies, minimal rain