American-style dining in Ho Chi Minh City skyscraper

Ho Chi Minh is worth knowing before you plan the route. Consequently, opened in late September, the restaurant is the first Asian location for the American steakhouse chain founded in 1990. Meanwhile, spanning around 500 m2 and with 120 covers, the restaurant operates as an authentic American steakhouse. Therefore, stanley Ko, president of Ko Hospitality Group, the operator of The Capital Grille in Vietnam.

Opened in late September, the restaurant is the first Asian location for the American steakhouse chain founded in 1990. For travelers, the practical note is how Ho Chi Minh fits into a realistic Vietnam day.

Planning a trip around Ho Chi Minh? V-International Tour & Travel can help shape a practical Vietnam itinerary.

Table of Contents

Ho Chi Minh in Practice

Says Ho Chi Minh City was selected as the brand’s first regional destination due to its dynamic economy. For example, sizable business community, and diners who are open to western foods. For instance, the restaurant serves an à la carte menu featuring appetizers, soups, salads, beef, seafood. Side dishes, and desserts, with portion sizes adjusted to suit local dining habits.

How to Place Ho Chi Minh in Your Route

Key figures include VND3.2 million, VND1.9 million, VND13 million. These numbers show how Ho Chi Minh is unfolding in practice.

Useful reference points: VND3.2 million, VND1.9 million, VND13 million. Keep these in mind while you plan around chi minh.

What to Expect on the Ground

Beef takes center stage with diverse options in cuts, portion weights, levels of doneness. Consequently, the eatery exclusively serves imported USDA Prime beef, the highest grade in the U.S. , department of Agriculture quality system, known for abundant marbling that enhances tenderness and flavor when cooked. Indeed, the restaurant’s signature offering is its dry-aged beef (pictured).

For deeper insights, explore our related coverage: Southeast Asia’s second most visited country receives 25 million tourists in year’s first 10 months and Thailand could see 20% drop in Chinese tourists in final two months of 2026, travel agents warn.

Planning Notes

Aged for 18 to 24 days in a temperature- humidity-controlled room, the process reduces moisture content. Consequently, tenderizes muscle fibers, and deepens the natural flavor profile. However, a 680-gram dry-aged steak portion, good for three to four diners, costs VND3.2 million (US$124). , the caviar dip, priced at VND1.9 million, offers a twist on standard “chips dip” by pairing crispy potato chips with caviar.

Nearby Ideas

Caramelized onion dip. However, the lobster bisque, priced at VND450,000 per portion, is a steakhouse staple rooted in French tradition. Consequently, it features a velvety crustacean-based broth combined with cream seasonings, served alongside Spanish sherry. Meanwhile, an aged fortified wine that elevates the soup’s aroma depth of flavor.

For more on Vietnam travel, see also: Vietnam tours and Destinations. Official visitor information is available from the Vietnam National Authority of Tourism.

Conclusion

Ho Chi Minh is a useful stop when you want quiet roads and time to look around. Keep the day flexible, and leave space for weather and slow meals.

For more information, visit Vietnam Ministry of Planning and Investment.

Source: https://e.vnexpress.net/photo/food-recipes/american-style-dining-in-ho-chi-minh-city-skyscraper-5139771.html

What travellers should know

Aged for 18 to 24 days in a temperature- and humidity-controlled room, the process reduces moisture content, tenderizes muscle fibers, and deepens the natural flavor profile.

Additional notes

The caviar dip, priced at VND1.9 million, offers a twist on standard “chips and dip” by pairing crispy potato chips with caviar and caramelized onion dip.

The lobster bisque, priced at VND450,000 per portion, is a steakhouse staple rooted in French tradition.

It features a velvety crustacean-based broth combined with cream and seasonings, served alongside Spanish sherry, an aged fortified wine that elevates the soup’s aroma and depth of flavor.

Meanwhile, the lobster mac and cheese, priced at VND800,000, features macaroni tossed in cheese sauce and mixed with lobster meat.

This is a variation of “mac and cheese,” an iconic dish introduced to formal American banquets by President Thomas Jefferson in the early 19th century before becoming a household staple following Kraft’s boxed release in 1937.

Shannon Dean and Michael Zack, tourists from the U.S. visiting HCMC in late October, dined at the restaurant to enjoy some familiar flavors after trying local dishes.

Having visited The Capital Grille in Las Vegas before, both said the food and decor closely matched U.S. standards, creating a sense of familiarity.

For them, the highlight was pairing a familiar meal with panoramic city views at prices similar to the brand’s U.S. locations.