Your journey begins at the legendary White Rose Restaurant, home to Hoi An’s iconic White Rose dumplings, crafted from a closely guarded family recipe passed down for more than 150 years. From there, savor delicate waterfern cakes, slowly steamed to perfection, before wandering through a lively local market to sample traditional Vietnamese sweets made by a family vendor whose recipes have delighted locals for decades.

Continue through hidden eateries and local favorites, tasting Hoi An Chicken Rice and the famous Cao Lau noodles — a one-of-a-kind dish shaped by centuries of Chinese and Japanese influence in this ancient trading port.

More than just a food tour, this is a journey through Hoi An’s culture, history, and everyday life. Along the way, hear fascinating stories behind each specialty while exploring lantern-lit streets and hidden corners rarely found by visitors.

Finish the evening with crispy wontons, rich black sesame sweet soup, fresh tropical fruits, and a peaceful lantern boat ride along the shimmering Hoai River — the perfect ending to a magical Hoi An night.