In the 16th century, the ancient town of Hoi An was one of the major trading centers of Southeast Asia and was
declared a World Cultural Heritage Site in 1999. Hoi An has a distinctive Chinese atmosphere with narrow streets
and colorful houses decorated with lacquer panels engraved with Chinese characters. Originally a harbour for the
Cham city at My Son, the town became a trading port for Chinese, Japanese and European traders, reaching its
peak during the 17th century. The different influences on this riverside town over the centuries have resulted in an
eclectic mix of architectural styles, ranging from Chinese assembly halls to grand merchants’ houses to French
colonial villas.
E V E N I N G H O I A N D E L I C I O U S N I G H L I F E B Y V E S P A
From 17:00 pm to 18:45 pm,
Hop on a Vespa and dive into rustic yet colorful culinary scene. Zoom through the hidden alleys, seeking out lesser-
known stalls serving authentic Hoi An dishes while enjoying river view. This evening
’s culinary tour by vintage
Vespa scooter begins with a drink and a small selection of street food nibbles to whet the appetite. Then, heading
off around sunset, you will ride pillion along the riverfront and through the backstreets of this ancient town,
sampling scrumptious and flavorsome specialities along the way. After sampling two of Hoi An’s most famous
dishes, White Rose (translucent white dough filled with spicy minced shrimp or pork) and special crispy wontons,
From 19:00 pm to 20:30 pm,
It’s time to head to the river and travel by slow boat
to nearby Cam Nam Island. Join with locals in a rustic
setting and enjoy a delicious seafood starter and a
glorious view of the Thu Bon River with Hoi An in
the background. Zipping along the riverfront, a
Vietnamese-style hotpot in a lively local restaurant is
next on the agenda,before moving onto the last venue
on the itinerary. A welcome addition to Hoi An’s
vibrant dining scene, the final port of call this evening
is a Vietnamese restaurant beautifully located in the
heart of luxuriant paddy fields.
From 20:30 pm to 21:30 pm,
Sample succulent BBQ specialities accompanied by quaffable cold beer and rounded off with a delicious
dessert of Banh Flan, a light version of café caramel inherited from the French. Fit to burst, you will be
ridden back to your hotel or resort at the evening.
NOTES
* OPERATES: 17.30 – 21.30.
* INCLUSIONS: Transportation, English speaking guide, Tours & Activities as mentioned, local food and
drinks as program.
* EXCLUSIONS: Other drinks not mentioned, Tips and Gratuities
* REMARKS: Pickup and drop off at hotel in Hoi An Center. Otherwise, a surcharge will be applied.
Spanish-Speaking Guide is subject to availability. The vegetarian option is not available. Black-out dates: 09
– 12 Feb 2024.