HOI AN, VIETNAM

In the 16th century, the ancient town of Hoi An was one of the major trading centers of Southeast Asia and was
declared a World Cultural Heritage Site in 1999. Hoi An has a distinctive Chinese atmosphere with narrow streets
and colorful houses decorated with lacquer panels engraved with Chinese characters. Originally a harbour for the
Cham city at My Son, the town became a trading port for Chinese, Japanese and European traders, reaching its
peak during the 17th century. The different influences on this riverside town over the centuries have resulted in an
eclectic mix of architectural styles, ranging from Chinese assembly halls to grand merchants’ houses to French
colonial villas.

HALF DAY EXCLUSIVE COOKING DEMOAT GOURMET CHE F ’ S HOME

At 8:00 am and 8:30 am,
Explore and relish the culinary and cultural heritage of Vietnam in an innovative way. Start the morning with an
optional walk through the rustic Ba Le market with your tour guide to learn typical ingredients and enjoy the sights, sounds and aromas.

At 9:30 am and 10:30 am,
Followed by a transfer to the chef’s home and cooking studio in the rural outskirt of Hoi An. Upon arrival at the venue, contemplate its historical Vietnamese architecture that connects to nature at every turn, with an organic
vegetable garden, a naturally shaded pool and a signature kitchen. Meet with your energetic host
who is a celebrated restaurateur and chef. In the 16th century, the ancient town of Hoi An was one of the major trading centers of Southeast Asia and was declared a World Cultural Heritage Site in 1999. Hoi An has a distinctive Chinese atmosphere with narrow streets and colorful houses decorated with lacquer panels engraved with Chinese characters. Originally a harbour for the Cham city at My Son, the town became a trading port for Chinese, Japanese and European traders, reaching its peak during the 17th century. The different influences on this riverside town over the centuries have resulted in an eclectic mix of architectural styles, ranging from Chinese assembly halls to grand merchants’ houses to French colonial villas.

At 9:30 am and 10:30 am,
There will be an exclusive cooking demonstration led by a renowned chef. This is not a cooking class but achance to witness  how t he chef creatively presents Vietnamese flavors and ingredients, inspired by hismother’s philosophy of caring for people through delicious food. You can adapt the ingredients to cook plentifully with what is available in your home country. Following a memorable lunch, a guided transfer will take you back to your hotel or the ancient town.

NOTES
OPERATES: 10.00 – 14.00.
CAPACITY: Min 1pax – Max 10 pax.
INCLUSIONS: Transportation, English speaking host, Cooking Demo, Lunch (seasonal menu), 01 unit water/soft drink
EXCLUSIONS: Other drinks not mentioned, Tips and Gratuities
REMARKS: Recommend to combine this experience with Hoi An town visiting.