Visit a local market to buy fresh ingredients, learn to cook 5 traditional Hanoi dishes, and enjoy a tasty lunch or dinner of the food you prepared. Try rice whisky and receive a cook book.

Highlights

• Take your taste buds on an adventure as you sit down to a meal you helped to make
• Get tips and tricks to ensure that your dishes shine with authentic flavor
• Roll up your sleeves as you get hands-on learning local cooking skills
• Choose from two different set menus or take 2 classes to learn both
• Bring home some Vietnamese cooking skills to wow your friends back home

Full description

Be welcomed by a local chef at your meeting point in the Old Quarter of Hanoi. Venture to a local wet market where you can learn to shop like a local. Watch as your instructor selects and purchases fresh ingredients for your dishes.

Choose from two delightful set menus that can be adapted to vegetarian diets. Pick from making bánh xèo pancakes, bún chả (grilled pork and noodles), pork rib noodle soup, beef fresh rolls, chicken salad, and banana ice cream, or make phở, bún chả, fried spring rolls, papaya salad, and egg coffee.

Get step-by-step instruction on how to craft each delicious dish. Sit down and enjoy the fruits of your labor. Sample some homemade rice whisky and seasonal fruits. Take home a certificate confirming your achievement and a cookbook to help you recreate these recipes at home.

Includes

• English-speaking instructor
• Lunch or dinner
• Market trip
• All ingredients and tools
• Hands-on class making 5 dishes
• Tea and rice whisky
• Fruit
• Cookbook and certificate

Not Included

• Transportation
• Tips

Not suitable for

• Children under 4 years
• People with mobility impairments
• Wheelchair users
• People over 95 years

Meeting point

Meet at the “Apron Up Cooking Class.” Look for a big “Apron Up” sign in front of the venue.

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