Highlights
- Learn the art of tofu-making in a hands-on class in Sa Pa
- Discover the history and cultural significance of tofu in Vietnam
- Craft your own tofu and turn it into delicious dishes for dinner
- Enjoy a small group experience with a local chef
- Gain insights into sustainability and local sourcing
Full description
Learn how to transform soybeans into fresh, handmade tofu, beginning with the careful selection of ingredients and continuing through soaking, grinding, cooking, and curdling.
Gain insights into the history of tofu in Vietnam, its role in daily meals, and its cultural significance within local communities. After crafting your tofu, turn it into delicious dishes for dinner, such as Fried Tofu with Tomato Sauce, Tofu with Shiitake, and freshly made Soy Milk for dessert, served with steamed rice.
The course not only sharpens your culinary skills but also opens a window into discussions on sustainability, local sourcing, and the traditions that shape Vietnamese cuisine. With a small group size of up to 10 participants, this interactive and welcoming class ensures an intimate learning atmosphere.
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Includes
- Welcome drink
- Dinner
- Guides
- Tips
Meeting point
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